Commercial Kitchen Exhaust Cleaning

Our well trained technicians will prep the kitchen exhaust system for ultimate cleaning.
We will remove the source of fuel (grease) from the system.

Scope of Service - Per NFPA 96 Requirements (11.6)

Exhaust Fan
All Connecting Ductwork From Hood to Fan
Plenum
Grease Trough
Filter Rails
Filters (upon request)

CRC Kitchen Exhaust System digital photograph requirements:

Before; Entire System
Completed Service
Any and all Deficiencies Relating to Exhaust System

CRC will place a sticker on the hood indicating the date of inspection or cleaning and the next due date (NFPA 96, 11.6.13).

Any access panel that is inspected or cleaned will have a visible sticker indicating the action performed (NFPA 96, Sec. 11.6.10).

CRC is one of few companies who has a quality control division. Our entire management periodically visits our customers after cleaning to ensure high quality service.

Additional Kitchen Exhaust Services:

Hood Filter Exchange

Filters go through a 5 Step Process:

Pickup
Chemical dip
Sanitation
Pressure washed
Return

Hood Caulking

Over time hood caulking will dry out, leaving gaps in the stainless steel seams which may cause liquid and grease leakage. We can reseal the hood by: